Henri Charpentier - originally from Japan, sweets cafe for financiers, madeleines and birthday cakes

Decorated short cake lavishly with strawberries and fine cream

Gorgeous chocolate cake with frills on chocolate sponge with chocolate cream

HC signature cake. Fresh cream and strawberries between a soft sponge in special size.

HC signature cake. Fresh cream and strawberries between a soft sponge

Henri Charpentier's popular cheesecake features a baked cream cheese layer and a rare cheesecake layer made from mascarpone and fresh cream, topped with crushed sable crumbs for added texture. Enjoy the luxurious contrast in textures, accented by a subtle touch of gold leaf for elegance.

Astonishing one in kind cake for your love. Mousse of mandarin orange and strawberry is shaped as heart.

This chocolate cake uses a rich, moist butter cake batter known as "Sacher Masse," which contains a generous amount of butter and chocolate. It is layered with tangy apricot ganache and coated with "Sacher Glazur," a chocolate glaze with a distinctive crunchy texture.

Carefully hand-cooked crepes layered into 11 tiers. Alternately sandwiched with light-textured fresh cream and vanilla-scented rich custard cream, a berry jelly layered between the crepes adds a refreshing tanginess.

It contains Halal fish gelatin and no alcohol.

The chocolate shortcake made with fluffy chocolate sponge and rich chocolate cream.

It's elegantly decorated with strawberry and chocolate "copeau" on tops. Available in 12cm and 18cm. 

Unique chocolate cake with blueberry and Groseil calendar on the top to indicate your special day! Please indicate which day needs to be expressed as special with red Groseil on your cake!
Chocolate sponge and creme sanded a layer of jelly of mandarin orange with a splash of lemon juice.

[Beloved Lemon Tart is back as seasonal item!] Henri Charpentier's Classic Lemon Tart features a perfectly balanced blend of zesty lemon curd and a buttery, crisp tart crust. This 18cm tart is elegantly finished with delicate meringue around the edges and garnished with candied lemon peel, offering a refreshing and sophisticated dessert experience.

Henri Charpentier's Black Forest is a decadent treat, featuring layers of moist chocolate sponge cake, luscious whipped cream and sweet cherries. Topped with elegant chocolate curls, this classic dessert deliveres a perfect harmony of rich chocolate and fruity flavours, making each bite an indulgent delight. Only available in 18cm whole cake or sliced cakes. Non Alcohol, Non Gelatin.  

Henri Charpentier's Tiramisu combines layers of rich mascarpone cream and coffee-soaked sponge cake, topped with a dusting of cocoa powder. The elegant presentation includes decorative chocolate shards, adding a touch of sophistication to this classic Italian dessert.