Henri Charpentier - originally from Japan, sweets cafe for financiers, madeleines and birthday cakes

Astonishing one in kind cake for your love. Mousse of mandarin orange and strawberry is shaped as heart.

HC signature cake. Fresh cream and strawberries between a soft sponge

Henri Charpentier's popular cheesecake features a baked cream cheese layer and a rare cheesecake layer made from mascarpone and fresh cream, topped with crushed sable crumbs for added texture. Enjoy the luxurious contrast in textures, accented by a subtle touch of gold leaf for elegance.

Unique chocolate cake with blueberry and Groseil calendar on the top to indicate your special day! Please indicate which day needs to be expressed as special with red Groseil on your cake!
Chocolate sponge and creme sanded a layer of jelly of mandarin orange with a splash of lemon juice.

Decorated short cake lavishly with strawberries and fine cream

Gorgeous chocolate cake with frills on chocolate sponge with chocolate cream

This chocolate cake uses a rich, moist butter cake batter known as "Sacher Masse," which contains a generous amount of butter and chocolate. It is layered with tangy apricot ganache and coated with "Sacher Glazur," a chocolate glaze with a distinctive crunchy texture.

Experience the charm of Japanese spring with our Hanami shortcake. This delightful treat features layers of matcha and strawberry sponge cakes, filled with fresh strawberries and strawberry-flavored cream. Made with fragrant Kyoto Uji matcha, it’s topped with Sakura-shaped chocolate and matcha chocolate to capture the vibrant colors of spring. Enjoy the perfect blend of flavors in every bite.

Contains honey.

* Hanami: Japanese traditional custom of enjoying the transient beauty of flowers; flowers in this case almost always refer to those of the cherry or, less frequently, plum trees. From the end of March to early May, cherry trees bloom all over Japan.

*Sakura: (especially in Japan) a flowering cherry tree.

HC signature cake. Fresh cream and strawberries between a soft sponge in special size.

Henri Charpentier's Tiramisu combines layers of rich mascarpone cream and coffee-soaked sponge cake, topped with a dusting of cocoa powder. The elegant presentation includes decorative chocolate shards, adding a touch of sophistication to this classic Italian dessert.

Carefully hand-cooked crepes layered into 11 tiers. Alternately sandwiched with light-textured fresh cream and vanilla-scented rich custard cream, a berry jelly layered between the crepes adds a refreshing tanginess.

It contains Hala gelatin and no alcohol.