Henri Charpentier - originally from Japan, sweets cafe for financiers, madeleines and birthday cakes

Henri Charpentier's popular cheesecake features a baked cream cheese layer and a rare cheesecake layer made from mascarpone and fresh cream, topped with crushed sable crumbs for added texture. Enjoy the luxurious contrast in textures, accented by a subtle touch of gold leaf for elegance.

The best-seller, carefully selected strawberries and layers of light yet rich fresh cream covers and decorates fluffy sponges smoothly, the perfect combination.

Our tiramisu consists of rich flavoured cheese cream using Italian mascarpone, coffee flavoured chocolate ganache, coffee cream, coffee flavoured biscuit. (contains halal gelatine, non alcohol)

Henri Charpentier's Black Forest is a decadent treat, featuring layers of moist chocolate sponge cake, luscious whipped cream, and sweet cherries. Topped with elegant chocolate curls, this classic dessert delivers a perfect harmony of rich chocolate and fruity flavors, making each bite an indulgent delight.

This Mango Mille Crepe features 11 layers of meticulously hand-cooked crepe.

Each layer alternates between lightly flavored fresh cream and rich, flavorful custard cream.

Between the layers, we've added a jelly made from Alfonso mango puree.

The top is adorned with a generous amount of mango and vibrant red currants.

This chocolate cake uses a rich, moist butter cake batter known as "Sacher Masse," which contains a generous amount of butter and chocolate. It is layered with tangy apricot ganache and coated with "Sacher Glazur," a chocolate glaze with a distinctive crunchy texture.

Enjoy the perfect blend of refreshing orange and rich chocolate in this exquisite cake. Featuring mandarin puree mousse and a hidden layer of mandarin orange jelly, it’s wrapped in rich almond dacquoise and topped with decadent chocolate ganache. Crunchy feuilletine adds texture, and a vibrant glaze with fresh orange slices and milk chocolate decorates the top.

A smooth coconut purée mousse filled with a refreshing mango and passion fruit jelly. The base is made with almond biscuit blended with coconut, adding a pleasant texture and nutty aroma. 

[Lemon Tart is back] Henri Charpentier's Classic Lemon Tart features a perfectly balanced blend of zesty lemon curd and a buttery, crisp tart crust. Elegantly finished with delicate meringue around the edges and garnished with candied lemon peel, this slice offers a refreshing and sophisticated dessert experience.

The shortcake inspired by cherry blossoms, the iconic symbol of spring in Japan. The cream is infused with sakura flavor, offering a delicate sweetness and subtle floral aroma.